More great recipes from the New York Times

As I mentioned in an earlier post, I signed up for a one year subscription to be able to get access to NYT Cooking. Here are some recent recipes I have made (all were excellent! (gift links below)):

• Spinach and Feta Quesadillas With Pickled Jalapeños
• Slow-Cooker Senate Bean Soup
• Feta Oil

Also, here are some recent collections I am looking through:

• Our 21 Best Chocolate Chip Cookie Recipes
• 21 Easy, Protein-Packed Recipes for School Lunches They’ll Actually Eat
• The Best Soup and Stew Recipes, According to Our Readers
• Our 25 Best Brownie Recipes