After starting my retirement, I recently noticed an article in one of my New York Times newsletters about Tina Fey, stating she only knows how to cook three things, and one of them was a soup recipe (Lemony White Bean Soup with Turkey and Greens) from the New York Times. I was intrigued, so I tried to get the recipe, but found that I had to subscribe to the NYT Cooking app – ugh. I went ahead and did a 7-day free trial, then downloaded the recipe as well as another one I had seen in another NYT newsletter (Three-Cup Chicken). Both of them were smash hits!
At the same time I subscribed, I also signed up for all 4 NYT Cooking newsletters. One of the first to arrive was “28 No-Cook Recipes for a Heat Wave“. From this list, I made Chickpea Salad Sandwich this week, and it was another amazing success (3 for 3!)! Man, I’m on a roll!